Home Baking Business Equipment

My mission in this article is to give you a feel for the kind of equipment that's usually required by the health department and equipment that's traditionally used in a personal kitchen but can also be used to get your business started. I've also included a few helpful tips that can make your work a little easier, less time consuming and more profitable.

Here's your first money-saving tip: used commercial equipment will more than satisfy your needs. Commercial equipment tends to have a long operating life when it's taken care of properly.

Baking Tools

The following equipment list will be especially helpful if you're operating on a shoestring budget. It will also be useful if you are uncertain about operating this type of business and want to test the waters.

Ovens - The health department has no requirements concerning the size, type, or make of oven used in your business. You can use the same type of conventional stove that you have in your personal kitchen if it bakes properly and produces the results you need. But you should be aware that conventional ovens limit the quantity you can bake at one time and the speed of baking.

To increase production and keep up with demand, you'll need a commercial oven, preferably convection. Convection ovens bake fast and efficiently. Before purchasing a commercial electric oven, inquire about wiring and outlets needed for operation. Before purchasing any type of gas oven, make sure you have enough space for a hood fan and proper ventilation.

Mixers - If you have budget concerns, a home-style stand mixer will work perfectly to get you started. I recommend KitchenAid mixers. If you have product demand and the budget, definitely invest in a commercial mixer. A used twelve or twenty-quart commercial mixer will get you off to a great start.

Refrigerators/Coolers - Are you watching the budget? If so, here's another tip that will save you many dollars. Home-style refrigerators will work perfectly for your start-up and established business. Commercial refrigerators (referred to as coolers) can be expensive, even the used ones. So consider carefully the amount of space you have, the amount of product to be chilled, and your budget for refrigeration. Before purchasing a commercial cooler, inquire about the necessary electrical wiring and outlets needed for operation.

Proofing Cabinets - If you're making large quantities of yeast breads, you will benefit from having a proofing cabinet. This cabinet maintains a warm temperature that's perfect for the stage of bread making when the dough needs to rise and double in bulk.

Work Sinks - A stainless-steel compartment sink is usually a requirement of the health department. Even if this type of sink is not required, you should consider buying one. The convenience and ease of washing large sheet pans, large mixing bowls, and other oversized pieces make it well worth the cost.

Work Tables - The health department usually requires a certain kind of work surface for food preparation and protection. Stainless-steel tables are the most popular because they can be easily cleaned and do not absorb germs and other contaminants. There may be other tabletop surfaces that meet approval. Ask your health department for more information. The size table you buy should be determined by available space and the task to be performed. Rolling Pan Racks (Shelves) These heavy-duty metal racks are made to hold both half- and full-size sheet pans. They vary in height and the number of pans they hold. They are excellent space savers. Use them for cookies and cakes (before and after baking), ingredients, supplies, and more. One of the great convenience features is mobility. They can be moved to wherever you're working. A pan rack is not required by the health department, but it should be near the top of your list of necessities. Used racks will work perfectly.

Storage Shelves - You'll need lots of storage space for dry ingredients, packaging supplies, and other items. It's always a great idea to make the most of your work space from floor to ceiling.

Hand Sink - A hand sink is generally a small sink used to wash your hands before and during work. This sink is usually required by the health department. You can save on cost by purchasing a fiberglass sink (called a utility sink) at most building supply stores.

Ingredient Bins - It's not necessary to buy commercial storage bins for items like flour and sugar. Just go to a building supply store and purchase large thirty-two-gallon trash cans with lids. They must be new, of course. These cans will store a fifty-pound bag of flour or sugar and more. Do not empty the product directly into the trash can. Instead, drop the unopened bag into the can, and then open the top of the bag and dip out the product as needed.

More Tips: Before purchasing any large equipment, measure all doorways that the equipment has to pass through before it can be placed in the work area.

Always ask for a warranty. Most companies offer at least a thirty-day warranty on used equipment.

Home Baking Business Equipment

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Finding the Right Wholesale Restaurant Equipment Store For You

Are you starting up a food business such as a restaurant, a sushi bar, or other food catering services? You do know that sooner or later after the renovation of the building or, the place where you are going to set up your business, you'll be needing equipment to help you out in your store operations, right?

Have you ever thought about getting your equipment from a wholesale restaurant equipment store? Well, you should because you'll definitely save a lot from other expenses if you would do so.

Baking Tools

At first, your concern would be what type of food catering business would you be setting up. If it's a pizza bistro, then you definitely have to look for the right equipment for preparing pizza and these would include ovens and certain utensils. This is the same as when you will be putting up a bakeshop of your own, you would also be needing an oven and baking supplies needed for preparing the baked products that you would be selling to your customers.

If you would like to obtain equipment through getting a discount, or for an affordable price, you may look into wholesale restaurant equipment stores available online. These companies are the ones who are capable of setting up their own interactive website, to cater to millions of online users who are interested in getting a great deal from their money in purchasing wholesale supplies and equipment.

These online wholesalers can provide you as much supplies and equipment you need for food preparation, saving manpower and proper time management. You may look into various categories from their online site which includes Restaurant supplies and equipment, Pizza supplies, Commercial Cookware, Bar Supplies and other catering equipment you need to get your food business running.

Some of these online wholesale restaurant equipment stores are capable of giving your more assistance for your queries by logging into their website and creating an account. You will then find out that they offer a variety of high quality equipment, and can deliver them to you at your doorstep in no time.

These online equipment stores are worth a try. These companies may even give you large discounts just for purchasing supplies in bulk, so don't miss this opportunity.

Finding the Right Wholesale Restaurant Equipment Store For You

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Modern Equipment For The Modern Kitchen

Silicone bakeware is one of the greatest modern innovations to ever be used in the kitchen. It provides all the strength needed for any project, while still being easy to handle no matter how hot the oven gets. That's because silicone doesn't transfer heat effectively, unless it's specifically designed to do so. That makes it a great way to get all kinds of different things done so that the chef can create genuine masterpieces with less trouble. That alone makes it a great addition to one's kitchen equipment.

However, silicone bakeware has other benefits that it offers as well: because it stays tough yet flexible under high heat, it can be used to create all kinds of complex designs in cakes when doing so is normally impossible. That makes is possible for even the most novice cook to work on a level with experts who've been baking for decades. There's literally no limit to what one can do when such adaptable bakeware is used in making something for people to enjoy.

Baking Tools

The result is that everyone from that beginner to the most senior of master chefs ought to have a good selection of silicone bakeware in their kitchens, so that they can fix all kinds of cooking projects with ease. When it's there, they can prepare anything from a very complicated cake to a wondrous meatloaf with such ease that people will be begging to know the secret to making something that good. All one has to do is pick out which pieces one needs.

Modern Equipment For The Modern Kitchen

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What Equipment Do I Need to Start My Home Baking Business?

What Equipment Do I Need to Start My Baking Business?

Here's the good news: using only the most basic equipment, found in most home kitchens, you can begin to bake for profit today!

Baking Tools

What Do You Consider "Basic Equipment"?

1. An oven - your basic home oven will usually do fine. If you are buying a new oven consider choosing a convection oven as it will be a great asset. However, I have done all of my baking with a regular home oven. My mother has two wonderful convection ovens in her kitchen and I get to use those occasionally when I visit her.

2. A mixer - What kind of mixer do you need? A commercial mixer is totally unnecessary (I have one, a giant Hobart, which I rarely use). Any mixer will be a great benefit.

A company called Bosch makes a wonderful mixer. The center column makes it a little harder to clean. Your baking results, however, will be impressive. I have a Bosch which is great for bread baking and almost anything else you want to bake.

I also have a Kitchen Aid stand mixer which I use almost daily. I like it best for cookies and cakes.

Other Equipment Found in Most Kitchens:
A large bowl.
Measuring cups and measuring spoons.
A cookie sheet.
A loaf pan (you can always free-form your loaves if you don't have one).
Muffin pans
Cake pans - round, 13"x9", or half sheet. (Remember: use what you have!)
A nut chopper will be a great time and frustration saver. A food processor will work well too!

Kitchen Scale
A basic scale will be a great addition to your baking business. It will give you better accuracy and consistency in your products. I use one that handles weights up to 10 pounds.

Personal Favorites - Things I Have Used The Most
In my baking business I have used a 16 inch round cake pan more than any other baking pan. I have used it almost exclusively to make party cookies. I have a 1/4 sheet and a 1/2 sheet cake pan that I used until I finally wore them out and had to purchase others. A jelly roll pan has also been a great benefit - although I have never actually made a jelly roll. I also have a set of round pans and a set of heart-shaped pans which have been wonderful to have.

I recommend that you start with what you have on hand because that is what you already use and are familiar with. You can then add equipment as your business grows and as the need for other equipment presents itself.

Happy Baking,
Reda

What Equipment Do I Need to Start My Home Baking Business?

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