Instant Gout Pain Relief With Baking Soda

Looking for instant gout pain relief? Then you've come to the right place. Here, you'll discover how baking soda can bring almost immediate relief from gout pain without the need for drugs with their well-known side effects.

Baking soda can bring you more or less instant gout pain relief. And who would have suspected that something that many of us have lying in a kitchen cupboard could be such a potent weapon in the fight to get fast gout pain relief?

Baking Tools

Not only can it act alone as an effective natural remedy for gout, but, baking soda can also help the effectiveness of the non-steroidal anti-inflammatory drugs (NSAIDs) that you doctor usually prescribes to relieve the pain of your gout symptoms.

But even without drugs you can get almost instant, certainly fast, gout pain relief using baking soda (bicarbonate of soda) because of its several benefits such as:-

- an increase in body fluids that help your kidneys to flush uric acid out of your system
- improved uric acid solubility for easier excretion from the body
- dissolution of uric acid crystals to help reduce the pain

You need to add half of a teaspoon of baking soda to 8 ounces of water in a large glass. Drink a glass immediately before going to bed, and, first thing on getting up. Drink a further glass every 2 to 4 hours between meals. If need be, follow this routine daily until your symptoms disappear.

Be careful not to take more than 4 teaspoons of baking soda in any 24 hour period. And, because baking soda is very high in sodium you need to go on to a very low sodium diet, or better still, cut-out salt from your diet altogether.

Also, if you suffer from high blood pressure -- hypertension -- talk to your doctor before using this remedy. It is a good idea to talk to your doctor about this treatment in any case.

Many gout sufferers have experienced very fast gout pain relief with this method. But, there are a number of other things you have to consider in terms of getting rid of your gout. For example, your weight, diet, lifestyle, family history, etc.

And if you continue to suffer frequently recurring gout, there is a danger of permanent joint damage and kidney problems over time. Plus, of course, once having suffered a gout attack, you're now much more likely to have more.

Instant Gout Pain Relief With Baking Soda

http://buywatercoolersandfilters.blogspot.com/

Cake Baking Tips - Preparing Your Oven

One of the keys to baking a quality cake is having a properly prepped oven. Even the best tasting cake batter can be ruined by an over that is set incorrectly. The following simple steps can help you bake a delicious cake to perfection.

Preheat. Allow plenty of time for your oven to heat before starting to bake your cake. Generally 10-15 minutes is enough time for an oven to reach baking temperature. Follow the recommended temperature listed for your specific recipe.

Baking Tools

Double Check the Temperature. An oven may be heated to a different temperature than what the setting indicates and sometimes be off by as much as 75 degrees F. Buy an oven thermometer and check it prior to using the oven to make sure that it has reached the proper temperature.

Adjust Oven Rack. Position your oven rack as close to the center of the oven as possible, and place the baking pan in the center of the rack to help ensure even baking throughout the cake.

Use a Shiny Baking Pan. Metal pans reflect heat and so are best for oven baking. This prevents the cake from baking unevenly, which could lead to burned edges and an underdone center. If you decide to use glass instead, decrease the recommended baking temperature by 25 degrees F.

Check Before Removing. Check to see if your cake is done before taking it out of the oven. Insert a wooden toothpick (a piece of raw spaghetti works well too) into the center of the cake and make sure it comes out clean. Another indicator that your cake is done is that the sides of the cake should have shrunk away from the sides of the baking pan.

Enjoy!

Following these oven preparation tips consistently can help ensure that your cakes bake thoroughly and evenly every time, saving you from frustrating failed baking attempts and wasted time and money. For more useful baking tips, visit the extensive cooking website CD Kitchen here.

Cake Baking Tips - Preparing Your Oven

http://buywatercoolersandfilters.blogspot.com/ http://buysinksbath.blogspot.com/

Homemade Acne Treatments - Baking Soda Will Cure Your Acne

Homemade acne treatments are plentiful but those that use baking soda are among the best. Acne home remedies that use baking soda are extremely effective and best of all No Side Effects!

Another big advantage is that it's so doggone cheap!

Baking Tools

I don't think you could ask more from homemade acne treatments than being extremely effective, no side effects and cheap.

If you've tried every over the counter treatment there is without results you owe it to yourself to give baking soda a try.

Homemade Acne Treatments

Before you apply baking soda you need to thoroughly wash your face with a mild natural soap. Soap without strong chemicals or perfume.

Do not scrub your face or rub very hard. Hard scrubbing will irritate your skin before applying the baking soda. Lightly pat your face dry with a towel.

Place a couple of tablespoons of baking soda in a small bowl and add enough water to form a paste. You don't want a paste that is to soupy or to thick. It should be just thick enough to stick to your face.

Now you're ready to apply it. Place some of the paste to the affected area and gently massage in a circular motion for about 10 to 15 seconds.

If your skin is not sensitive you can then leave it on until it dries. If you do have sensitive skin it's best to remove it after the 15 seconds. Some experimenting will let you know what to do that's best for you.

Now rinse your face off thoroughly with warm water. Pat your face dry with an absorbent towel.

You might notice a little stinging sensation while the baking soda is on your face. You might also have some slight redness after rinsing but after a few minutes that should go away and allow your skin to glow.

You can also expect sensitivity to sunlight. So the baking soda for acne treatment is best as a nighttime routine.

It's also a good idea to apply a moisturizer suitable for you skin type and sleep with it on overnight and wash it off next morning.

More Homemade Acne Treatments

You should start seeing some results from your baking soda acne treatment right away but it might take 7 to 10 days of treatment.

After a month you should see a remarkable improvement.

I would like to say however, that we are all different. There are also many reasons for acne. So the possibility exists that this might be the best acne treatment for you.

There are many effective home remedies for acne and if you don't see any improvement in your condition in a week or so it might be time to try some of the other homemade acne treatments.

Homemade Acne Treatments - Baking Soda Will Cure Your Acne

Christmas Story Nightlight

Castor Oil and Baking Soda - Learn to Remove Skin Tags With Castor Oil and Baking Soda!

Skin tags and other skin abnormalities are very annoying. They can make you feel less attractive and are painful if caught on clothing. Removing skin abnormalities can be expensive if you want proper treatment from a dermatologist, and even the most simple surgeries for their removal are considered cosmetic, and not covered by insurance companies. So how should you get rid skin tags naturally? Well, there are many ways, one of the easiest and safest ways is to use Castor oil and baking soda for skin tags. This article will teach you how you can use them to eliminate those pesky skin lesions!

Castor oil and baking soda for skin tags? Sounds unusual, but it actually works! Here's what you need to get started:

Baking Tools

1. Band-aids
2. Small mixing bowl or plastic container you won't want to reuse later
3. Castor oil and baking soda of course- any brands will do
4. Refrigerator space (optional)
5. Patience; it can take a while

After you have all that, then get ready to start! Using Castor oil and baking soda for skin tags is really quite simple, you just mix the Castor Oil and baking soda together. The mixture should become rather paste like, and you can slather it over the skin tag. Put a band-aid over the Castor oil-baking soda mixture and this will keep it from drying out and losing its effectiveness. Use the bowl to mix the concoction, and the refrigerator space is only if you want to store it for later use; it can be stored for up to 48 hours and still be effective. Washing the bowl out later is certainly safe, but I suggest you use an instrument that you don't particularly want afterward anyway.

This may sound strange, but it's possibly the best way to remove skin abnormalities. When you apply the paste, it will begin to drain the moisture from the lesion, and if you do it consistently for a few days or maybe a couple of weeks, then the lesion will shrivel and fall off completely. Castor oil and baking soda for skin tags is just one simple method you can use to remove skin tags naturally and for good.

This method works really well for keeping your skin nice and healthy, but be sure you realize that it can take a while before it really works to keep your skin nice and silky smooth. And in addition some times other problems can occur with your skin. As a result, you should try other methods as well as Castor oil and baking soda for the natural skin lesion removal. There are plenty of other natural methods that will help you keep your skin healthy without damaging it like surgeries or certain creams and drugs.

Castor Oil and Baking Soda - Learn to Remove Skin Tags With Castor Oil and Baking Soda!

Cooking Utensils

History of Baking

Baking has been many cultures' favorite technique for creating snacks, desserts, and accompaniments to meals for many years. Now, it is very well-known as the method for creating sweets and all sorts of wondrous mouthwatering pastries. In ancient history, the first evidence of baking occurred when humans took wild grass grains, soaked it in water, and mixed everything together, mashing it into a kind of broth-like paste. Then, the paste was cooked by pouring it onto a flat, hot rock, resulting in a bread-like substance. Later, this paste was roasted on hot embers, which made bread-making easier, as it could now be made anytime fire was created. Around 2500 B.C., records show that the Egyptians already had bread, and may have actually learned the process from the Babylonians. The Greek Aristophanes, around 400 B.C., also recorded information that showed that tortes with patterns and honey flans existed in Greek cuisine. Dispyrus was also created by the Greeks around that time and widely popular; was a donut-like bread made from flour and honey and shaped in a ring; soaked in wine, it was eaten when hot.

In the Roman Empire, baking flourished widely. In about 300 B.C., the pastry cook became an occupation for Romans (known as the pastillarium). This became a very highly respected profession because pastries were considered decadent, and Romans loved festivity and celebration. Thus, pastries were often cooked especially for large banquets, and any pastry cook who could invent new types of tasty treats, unseen at any other banquet, was highly prized. Around 1 A.D., there were more than three hundred pastry chefs in Rome alone, and Cato wrote about how they created all sorts of diverse foods, and flourished because of those foods. Cato speaks of an enormous amount of breads; included amongst these are the libum (sacrificial cakes made with flour), placenta (groats and cress), spira (our modern day flour pretzels), scibilata (tortes), savaillum (sweet cake), and globus apherica (fritters). A great selection of these, with many different variations, different ingredients, and varied patterns, were often found at banquets and dining halls. To bake bread, the Romans used an oven with its own chimney and had grain mills to grind grain into flour.

Baking Tools

Eventually, because of Rome, the art of baking became widely known throughout Europe, and eventually spread to the eastern parts of Asia. Bakers often baked goods at home and then sold them in the streets-children loved their goods. In fact, this scene was so common that Rembrandt illustrated a work that depicted a pastry chef selling pancakes in the streets of Germany, and young children surrounding him, clamoring to get a sample. In London, pastry chef sold their goods in handcarts, which were very convenient shops on wheels. This way, they developed a system of "delivery" baked goods to people's households, and the demand for baked goods increased greatly as a result. Finally, in Paris, the first open-air café of baked goods was developed, and baking became an established art throughout the entire world.

History of Baking

http://buygoodsmagicblenders.blogspot.com/

Amazing Discovery - Baking Soda Cures Cancer

My stepfather and uncle died of cancer. My best friend also died of cancer. I have lots of reasons not to like cancer so I made up my mind to look for alternatives, to help others who may be in a bad way from cancer to find a solution.

You too may be looking for answers. Cancer is a devastating disease that not only kills its victims, but also tears apart their friends and loved ones. The frustration dealing with doctors who give you little hope and treatments that are often worse than the disease itself is almost too much to take.

Baking Tools

Well I have spent years looking for answers as I watched my friends and family members pass away from this awful disease. I admit I am just a regular guy and I may not recognize as much as a doctor, but I can also tell you that I am here to get to the truth and I think I have discovered it through two amazing doctors.

Dr. Timothy Brantley and Dr. T. Simoncini have discovered ways to help their patients beat cancer. And I think their solutions are powerful and should be shouted from the rooftops of every building. They are not miracle workers, just practitioners in search of the truth and looking to provide you answers. It all starts with understanding what causes cancer and what you can do to prevent it.

What Causes Cancer?

Cancer is the mystery disease. Billions have been spent to try to find a cure, yet you never hear anyone clearly specify what causes it. Sure we hear about certain bad habits like smoking or too much sun that may make you more vulnerable to getting cancer, but you never hear how you can get it in the first place.

Unfortunately, I have known far too many people who have contracted Cancer and have died. And despite modern medicines attempt with drugs (chemotherapy) or radiation (isn't that one of the causes?) most of the people using these traditional treatments lose their battle with cancer. In fact all I have seen from these types of treatments is quick deterioration in the patients health, plus they feel awful everyday from the treatment itself. In fact on Dr. Simoncini web site shows the fact that nearly all doctors themselves would not utilize the treatments they often prescribe:

"The great lack of trust is evident even amongst doctors. Polls and questionnaires show that three doctors out of four (75 percent) would refuse any chemotherapy because of its ineffectiveness against the disease and its devastating effects on the entire human organism. This is what many doctors and scientists have to say about chemotherapy:"

"The majority of the cancer patients in this country die because of chemotherapy, which does not cure breast, colon or lung cancer. This has been documented for over a decade and nevertheless doctors still utilize chemotherapy to fight these tumors." (Allen Levin, MD, UCSF, "The Healing of Cancer", Marcus Books, 1990)."

But recently, I have been hearing more and more about those that are living and beating cancer everyday. And the one thing I have learned through my research is that you have to beat cancer "everyday", because there really is no quick fix.

Two doctors who I think may have answers is Dr. Timothy Brantley and Dr Tullio Simoncini.

Dr. Brantley is a popular naturopathic herb doctor that I first saw on Rachael Ray show and later the Montel Williams show who teaches people that "You Are The Cause and You Are The Cure". In his book titled "The Cure Heal Your Body, Save Your Life" lays out the fundamentals on how he helped several people cure themselves of cancer by balancing their internal systems using a proper diet and aggressive detoxification. This process saved hundreds of his patients suffering numerous ailments. And he has helped celebrities like Sylvester Stallone, Kelsey Grammar and other famous people with their health issues.

The keys to balancing your system as established through Dr. Brantley's book is to remove the toxins that are trapped in your body and simultaneously stop adding more toxins. These toxins are made up of free radicals that wreak havoc on your body. Dr. Brantley says that all of the answers are in nature and if you focus on feeding your body foods from the earth then you can cure yourself of almost any disease. In addition, he offers herbal formulas that can help to remove years of built-up of toxins trapped in the vital organs of your body. And he writes that Cancer cannot live in a balanced body and I have seen his patients on the Montel William show who have claimed that they are now cancer free because of what Dr. Brantley has taught them.

If you want to find out "how toxic you are", Dr. Brantley offers a free health evaluation or join as a member to get access to his healthy recipes and other health reports he provides via his web site. And unlike most web sites with answers he gives all of this information without asking for any a penny.

On the other side of the spectrum is Dr. T. Simoncini a trained Medical Doctor specializing in Oncology (a cancer specialist). He is confident that Cancer is a fungus that can be treated and cured. The most surprising fact is that the treatment is using sodium bicarbonate a substance we know better as baking soda. Yes, I said baking soda like the one Arm N Hammer produces. Through his practice in Rome, Italy, Dr. Simoncini uses sodium bicarbonate directly where the tumor resides in the body. He hypothesized that tumors shared many of the same properties of a fungus; and since sodium bicarbonate was known to be a quick and powerful weapon capable of eliminating fungus he might be able to use it to combat the tumor. And it did as Dr. Simoncini explains "I thought that if I could administer high concentrations orally or intravenously I might be able to obtain the same result. So I started my tests and my experiments, which provided me immediately with tangible results."

These discoveries lead to equally burning questions that need to be asked: If something as simple as baking soda can reduce and eliminate tumors and changing your diet can eliminate and reduce cancer and tumors, why has the medical community not mobilized around these solutions? And why are we not shouting and lauding these discoveries in major forums where cancer is discussed?

The answer to these questions are not clear. Although you do not need to look far as who benefits from Cancer being treated in its current prescribed manner. According to the National Cancer Institute, cancer patients are going to cost Medicare alone billion for 5 years of care of 700,000 people. This is BIG BUSINESS folks. Don't let anyone tell you anything different. Pharmaceutical companies, MRI companies, doctors and hospitals would be crippled if all of these patients suddenly went away. Many doctors do not want to challenge these businesses who profit from cancer patients and in turn help fund the doctor's living.

If this is why these alternative cancer treatments have not been tested on a larger scale then it is a shame. However, you don't have to give up hope if you or a loved one has cancer. There is a cure for cancer and you do not need miracles. I pray you find this article and pass it along to as many people as you can, because you can save a life. God bless you and anyone else who has cancer or who has a loved one who has it.

Please click on the links below for additional information.

Dr. Brantley's web site

http://www.brantleycure.com

Dr. Brantley provides you a pathway to better health with Healthy recipes and a free health evaluation, articles and more. It's a worthwhile visit since they give so much information away for free. Also check out his herbal products.

Dr. Simoncini web site

http://www.cancerfungus.com

Bucking the trend Oncologist Dr. Simoncini has an answer for tumors and cancer and it definitely will raise an eyebrow.

Amazing Discovery - Baking Soda Cures Cancer

Outdoor Holiday Decor

Ways To Clear Acne Using Baking Soda

As far as home remedy ways to clear acne, sodium bicarbonate, or baking soda as we typically call it, is by far my all time favorite. Baking soda has so many benefits to skin care and fighting acne that one can write an entire site upon it! First of all, the stuff is cheap! This day and age saving any kind of money is a good thing! Secondly, the grains are extremely small and are very smooth and round. This makes it an excellent exfoliate for getting out the fat and clearing clogged pores. Baking soda also does a great job at getting rid of the dead skin around acne and that gives bacteria a lot less to feed upon. Finally, sodium bicarbonate won't over dry your skin. While we want our skin to be dry and oil free it can't be too dry or else the body will work overtime to produce even more oil that we have to fight off.

The beauty of baking soda is there are several great ways to clear acne using it!

Baking Tools

Sodium Bicarbonate as a Spray/Toner - Sprays or toners are used after washing your face as an added guard against acne. As with all natural remedies you are going to want to try this on a small part of your face for the first time to make double sure that you are not allergic to your toner. Begin by adding one to two tablespoons of baking soda to a standard spray bottle. Close and shake the bottle for a bit until you're sure the baking soda is completely dissolved. Wash and pat dry your face and then spritz a bit onto your face and allow it to dry. There's no need to wash it off and its invisible, however being self conscience as I am, I used this before I went to bed. I had no problems leaving it on all night.

Sodium Bicarbonate Face Mask - This not only helps unclog and exfoliate your skin, but it feels good too! Mix baking soda and a small amount of warm to hot water together until you get a nice thick paste and spread it evenly over your face. Leave it on for about twenty minutes after it completely dries and then wash and pat dry your face. Sodium bicarbonate facial mask have been used since baking soda has been popular and its price makes this one of my favorite mask solutions.

Sodium Bicarbonate as a Facial Cleanser - Using baking soda as a facial cleanser isn't much different than making the facial mask. This time you'll want to mix enough warm water and baking soda together until you get a facial cleaner like consistency and then proceed to use the mix on your face. Rub it in softly, and let the small texture of the mixture exfoliate your skin. After lightly rubbing and massaging your face for 2-3 minutes with the mixture, rinse and pat dry. Baking soda won't over dry your skin so further cleansing is not necessary.

Whether or not you use this method or any method, the most important thing to keep in mind is that you've got to stick to the plan. Most folks give up on treatment way too early thinking that because they don't see any improvement overnight that their problem isn't getting any better. With any acne treatment make sure you give it a good week or two before really looking into how effective your method of treatment is.

Using baking soda as a facial cleanser is great but using it with tree oil as a way to clear acne is even better!

Ways To Clear Acne Using Baking Soda

buyLightingChristmas tree blue http://buysinksbath.blogspot.com/

Baking With Kids - Easy Banana Bread

Teaching your kids to bake is one of the most rewarding experiences you can have as a parent. It's not always easy, but kids have a way of making time spent together in the kitchen a lot of fun. Yes, it can also be a whole lot of mess, but that gets better the more they learn their way around the kitchen and the older they get.

The important things are:
 
·         The kids get to learn life skills.
·         They find out that baking is not only an art, but a science and it's important to get the ingredients measured correctly or the baking project will be less than successful.
·         They get to learn to be organized and practice following through on a task until it's completed.
·         Also, children learn to be proud of what they've created and LOVE to eat the results.
·         In addition, the house will have that yummy, tasty, loving, cozy smell for hours.
 
Here's an easy banana bread recipe to get them started on the road to opening their own bakery:

Baking Tools

 Easy Banana Bread
 
Ingredients:
1 1/2 cups flour
2 eggs, beaten
3-4 bananas, mashed with a fork
1/4 cup butter, softened
1 teaspoon vanilla
3/4 cup sugar
1/2 teaspoon salt
 
Instructions:
1. Mix together the butter, sugar, eggs, and vanilla.
2. Add the mashed bananas and stir.
3. Next add the flour and salt to the mixture and stir until just mixed. Don't over-stir.
4. Grease 2 loaf pans and pour the batter evenly into both.
5. Bake at 350 degrees for approximately 45 minutes or until a toothpick inserted in the center comes out clean.
 
 
This easy banana bread recipe should be just the thing for your young bakers. It's easy to make, delicious to eat, and gives you time together in the kitchen. All in all, banana bread bakes up into a rewarding experience!

Baking With Kids - Easy Banana Bread

buyLightingChristmas http://buykitchenwhitebreadmachines.blogspot.com/

Baking Utensils and Equipments

If you are planning to cook regularly, then you will need certain utensils and equipment that will be able to make the process of baking easier.

To cook accordingly to the recipe it is necessary to have a graduated jar and an electronic balance. They will be needed for you to follow all the proportions because in the recipes all the ingredients are presented in grams, milligrams or milliliters.

Baking Tools

Probably you have noticed that in almost all dessert and baking recipes it is necessary to whip something. And thus you will need different wooden spoons and trowels for whipping eggs and butter as well as for stirring the dough.

If you do not have a lot of time and want to speed up this process you can use blenders with speed regulators. As well modern blenders have various attachments that help you whip different types of dough. For whipping eggs and batter you can use a whisk.

Flour and its quality play one of the most important roles in baking. In order to improve its quality by oxidizing and removing all possible clots, the flour has to be sifted through the bolter before adding to the dough.

Rolling pin is an important utensil for those who are baking. It is helpful for flattering the dough. Today rolling pins could be made from plastic, metal or wood. As well there are rolling pins with wavy surface for making some patterns right on the dough.

Also you will need different baking bags, attachments and stencils. Baking bags with different attachments are used for creating cream patterns while stencils are used for decorating the cake with caster sugar.

A lot of other things may be of help like baking thermometer and timer clock, different knives for fruit and vegetable peeling and for citron.

Baking Utensils and Equipments

Christmas Story Nightlight http://buykitchenwhitebreadmachines.blogspot.com/ http://buybakewarecakepans.blogspot.com/

Don't Fear Baking - Making Cakes is Easy!

For many, the very thought of baking sends shivers down the spine. Yet a sponge cake is one of the easiest and most enjoyable recipes you can make. Whether you're making a very simple classic Victoria sponge or something more elaborate, you could go from making the cake to eating it in under 90 minutes!

I'm not really certain why cakes have a reputation for being daunting. In fact, cakes are what recipes were invented for. Follow the recipe and the cake will turn out perfect every time! There's no playing around, no adding your own 'little touches'. You read the recipe, buy the ingredients then prepare the cake according to the recipe and hey presto, you have a cake ready to eat.

Baking Tools

Perhaps part of the problem lies in the variability of ovens. Everything else in a cake recipe follows a set pattern but ovens can differ from house to house and type to type. Many of the basic recipes we have today were written in the 1960s and 1970s and 1980s where fan-assisted ovens were rare. As a result, those trying those recipes in the new ovens found that no matter what they did, the cakes would almost always burn.

If you are following an old recipe and you do have a fan-assisted oven then turn the temperature of the oven down by 10°C lower than the temperature in the oven. Bake for the same amount of time as given in the recipe, but cover the top of the cake with kitchen foil for the last 10 minutes of cooking to prevent the cake from burning. Then you will get perfect results.

Remember also that when you can smell the cake cooking it's almost done. Even if the recipe says you have another 20 minutes to go always check the cake when you can smell it, as it may have cooked much faster than you thought.

Below you will find recipes for a classic, simple Victoria sponge and a slightly more elaborate cake:

Victoria Sandwich Cake

Ingredients:
180g sifted self-raising flour
180g softened butter
180g caster sugar
3 medium eggs (room temperature)
Pinch of salt
Small amount of milk to aid dropping consistency
Jam of your choice for filling (Strawberry, black cherry, plum)
Icing sugar to dust top of cake
Two 20cm sandwich tins with 3

Don't Fear Baking - Making Cakes is Easy!

http://buykitchendining.blogspot.com/

Key Benefits Of Playing Baking Games Online

There are plenty of baking games to choose from these days. The main aspect that contributes to the popularity of these games is because of the fun it offers for the players. There are some games, which necessitates you to pay in order to play. Some may purchase gaming software from any shop, while others download the software from internet. If can be pretty irritating to play games that requires you to download the plug-in. With the increasing popularity of many social networking sites, Facebook has earned huge reputations among the people these days. Rather than playing the same old games, playing baking games will add extra fun and lets you learn the art of cooking quite easily.

Baking games can serve a million for people who wants to become a great Pastry Chef. Apart from enjoying the game play, you could try out some real cookies at home and surprise your kids. You get to learn something new and special with baking games. There are many advantages behind playing these games when compared to the traditional road rash and other games. Some of the key benefits include:

Baking Tools

Deviation from stress:

Stress can make the whole day a bad one. Playing this game serves as a diversionary tactic that lets you get rid of your pressure instantly. Medical research also shows that people who have been experiencing stress are relieved from it instantly after playing these games. The mixing and baking somehow eases your mind from an intricate state to simple acts.

Exploring the competitive part of you:

There are people who are quite ardent about cooking. Especially when they happen to watch a new cooking recipe, no wonder they would start trying that recipe. In addition, most cooking games are played in an interactive style, including some other players as well. This will turn you competitive and helps you stay in the game zone.

Brings your educational value:

For people who are not aware of cooking, this type of game can help them learn and master the art rather easily. You need not search for the instructions, instead it instructs you every now and then. This way you can easily cross a level and make your baking shop a popular one among others over facebook.

Get ready folks, explore the real fun in baking games and start playing the same. Increase the fame of your store by buying more baking equipments so you could beautify your store to invite more customers.

Key Benefits Of Playing Baking Games Online

buyLightingChristmas

Home Baking Business Equipment

My mission in this article is to give you a feel for the kind of equipment that's usually required by the health department and equipment that's traditionally used in a personal kitchen but can also be used to get your business started. I've also included a few helpful tips that can make your work a little easier, less time consuming and more profitable.

Here's your first money-saving tip: used commercial equipment will more than satisfy your needs. Commercial equipment tends to have a long operating life when it's taken care of properly.

Baking Tools

The following equipment list will be especially helpful if you're operating on a shoestring budget. It will also be useful if you are uncertain about operating this type of business and want to test the waters.

Ovens - The health department has no requirements concerning the size, type, or make of oven used in your business. You can use the same type of conventional stove that you have in your personal kitchen if it bakes properly and produces the results you need. But you should be aware that conventional ovens limit the quantity you can bake at one time and the speed of baking.

To increase production and keep up with demand, you'll need a commercial oven, preferably convection. Convection ovens bake fast and efficiently. Before purchasing a commercial electric oven, inquire about wiring and outlets needed for operation. Before purchasing any type of gas oven, make sure you have enough space for a hood fan and proper ventilation.

Mixers - If you have budget concerns, a home-style stand mixer will work perfectly to get you started. I recommend KitchenAid mixers. If you have product demand and the budget, definitely invest in a commercial mixer. A used twelve or twenty-quart commercial mixer will get you off to a great start.

Refrigerators/Coolers - Are you watching the budget? If so, here's another tip that will save you many dollars. Home-style refrigerators will work perfectly for your start-up and established business. Commercial refrigerators (referred to as coolers) can be expensive, even the used ones. So consider carefully the amount of space you have, the amount of product to be chilled, and your budget for refrigeration. Before purchasing a commercial cooler, inquire about the necessary electrical wiring and outlets needed for operation.

Proofing Cabinets - If you're making large quantities of yeast breads, you will benefit from having a proofing cabinet. This cabinet maintains a warm temperature that's perfect for the stage of bread making when the dough needs to rise and double in bulk.

Work Sinks - A stainless-steel compartment sink is usually a requirement of the health department. Even if this type of sink is not required, you should consider buying one. The convenience and ease of washing large sheet pans, large mixing bowls, and other oversized pieces make it well worth the cost.

Work Tables - The health department usually requires a certain kind of work surface for food preparation and protection. Stainless-steel tables are the most popular because they can be easily cleaned and do not absorb germs and other contaminants. There may be other tabletop surfaces that meet approval. Ask your health department for more information. The size table you buy should be determined by available space and the task to be performed. Rolling Pan Racks (Shelves) These heavy-duty metal racks are made to hold both half- and full-size sheet pans. They vary in height and the number of pans they hold. They are excellent space savers. Use them for cookies and cakes (before and after baking), ingredients, supplies, and more. One of the great convenience features is mobility. They can be moved to wherever you're working. A pan rack is not required by the health department, but it should be near the top of your list of necessities. Used racks will work perfectly.

Storage Shelves - You'll need lots of storage space for dry ingredients, packaging supplies, and other items. It's always a great idea to make the most of your work space from floor to ceiling.

Hand Sink - A hand sink is generally a small sink used to wash your hands before and during work. This sink is usually required by the health department. You can save on cost by purchasing a fiberglass sink (called a utility sink) at most building supply stores.

Ingredient Bins - It's not necessary to buy commercial storage bins for items like flour and sugar. Just go to a building supply store and purchase large thirty-two-gallon trash cans with lids. They must be new, of course. These cans will store a fifty-pound bag of flour or sugar and more. Do not empty the product directly into the trash can. Instead, drop the unopened bag into the can, and then open the top of the bag and dip out the product as needed.

More Tips: Before purchasing any large equipment, measure all doorways that the equipment has to pass through before it can be placed in the work area.

Always ask for a warranty. Most companies offer at least a thirty-day warranty on used equipment.

Home Baking Business Equipment

http://cutleryaccessoriesasianknives.blogspot.com/ Christmas Story Nightlight

Organize The Baking Pans That You Have At Home

It is not good to have a disorganized kitchen. You prepare the food that your family and friends eat in your kitchen so you need to keep the area clean as much as possible. Baking pans may cause clutter since they occupy much space in the kitchen. You need to organize them in such a way that your kitchen will also look neat and clean. There are a few tips that you need to know on how to organize your kitchen at home.

BASIC KITCHEN ORGANIZER

Baking Tools

One good tool that you can use to have enough storage for the utensils and equipment that you have is by having a basic kitchen organizer that you can use anytime. This helps especially when you are just starting to buy some tools and utensils for the kitchen.

MAIL SLOT LIKE ORGANIZER

Another good option that you can have is to use a mail slot like device in your kitchen. The slot must be designed for various baking pans that you have, Make sure that it is vertical so that you can insert the pans inside vertically. This will not occupy much space in your kitchen.

BAKING PAN AS DRAWER

One good trick that you can have is to use the baking pan as a drawer or container. You can put some items inside the pans and store it as a drawer. You can include spoons, spatulas and a lot more. This will help you organize the utensils that you use at home.

SCHEDULE AND LOCATION

It is very important that you know how often you use the pans in baking. You need to determine this so that you will know when do you need these items. You then need to put them near the other baking utensils for easy access and use.

It is very important that you know to organize the baking pans that you have in your kitchen. Keep them in place if you are not using them. It will help you avoid clutter in your house. You need to remember the tips mentioned to have a guide.

Organize The Baking Pans That You Have At Home

http://buygoodsmagicblenders.blogspot.com/

Home Baking Business: The Tools Needed

The following paragraphs will inform you how to start your own home baking enterprise, particularly about the tools and instruments needed.

If you would like to earn some income while at home and you do have a talent or interest on baking, then you really should bake cakes, biscuits and cupcakes. A home baking business is without a doubt ideal for more income apart from your own daily job; the best part is, you may actually try this professionally. There are lots of money found in baked products, particularly in pastries like cakes and biscuits.

Baking Tools

Before anyone could do the business, you must invest on all the needed equipment and instruments required for baking. Baking can be difficult without having most of these tools and equipments. Generally, before one can start baking, you must get these tools and equipments:

Oven- This is definitely the most vital tool in baking; you will not be able to bake if you don't buy one. You may want to consider a more compact oven first regarding your baking business before using a bigger one.

Spatula- This is very important especially if you are considering birthday cakes. A spatula is needed for you to level the icing of your cake, giving a smooth surface.

Rubber Scraper- A good rubber scraper is used to be able to fold the mixture of some cake recipes; normally to recipes which involve separation of egg whites.

Baking Pans- It is where one would fill in the blend of your cake and gives the form. One could either be circular or rectangular, heart or floral shaped, you can actually get one customized if you should.

Baking Sheets- Crucial in baking cookies and cakes. One of the most practical of the baking tools and equipments. It is generally placed in the baking tray to provide ease in removing the cake after it has cooled off.

Electric Mixer- This is optional, but having one could considerably help you in your home baking business. Having an electric mixer would definitely lessen the time for you to let the egg whites foam.

Mixing Bowls- Needed for mixing the ingredients of your cake or any baked goods. You can select from different materials; aluminum could be the most suitable option as material.

Measuring Spoons and Measuring Cups- Another instrument that is required in baking. Accuracy in ingredient measurement is essential in baking considering that the only way for you to produce an excellent result is when you know the actual measurement of the ingredients of your recipe.

So generally speaking, you need these equipments and tools if you intend to start a home baking business offering especially baked goods including brownies along with other kinds of baked pastries. Also, all these essential equipment are necessary as without one, any baking business in your home could logically be unattainable.

Home Baking Business: The Tools Needed

BuyHomeandlamps http://bastoiletsfixtures.blogspot.com/ http://buykitchenwhitebreadmachines.blogspot.com/

A Commercial Dough Mixer is the Answer to Any Professional Baking Situation

If you were to ask any bakeshop or pastry store about the amount of bread they need to produce in a day, you will probably ask yourself where all those breads go. Just imagining using kilos after kilos of flour to make a different kind of bread every hour makes you sweat from all the hard work. Now, what more if the dough should be kneaded manually by the bakers? No matter how much they love baking, they would pretty sure feel like their arms are being tortured. However, thanks to a commercial dough mixer, baking breads by the bulk need not be tedious.

A commercial mixer manufactured for dough pretty much functions like that of a regular mixer. However, most commercial mixers, and especially those from bakeries and patisseries, are so huge you could actually fit a human inside. The motor is so powerful that it could knead through a whole day's supply of dough base for various types of breads in just a snap. Because of this, bakers spend lesser time having to knead and work through the dough carefully one by one.

Baking Tools

Since we are talking about a commercial mixer, you have to realize that the word commercial means that use should be limited to business functions. It is not because you cannot use it at home per se, but the size, power consumption and price tag are just not that home friendly.

As stated, a commercial mixer for dough could be so huge that it could actually fit a person and because of this size, power consumption is about ten times more than a home mixer. The real drawback, however, is the price. One dough mixer that is meant for commercial purposes would probably cost you over ,000, something you really do not need to have at home. However, if you are starting a bakery or a bread business, by all means, this type of dough mixer will definitely make life a lot easier.

A Commercial Dough Mixer is the Answer to Any Professional Baking Situation

http://goodskitchenanddining.blogspot.com/ Cooking Utensils

Fox Run Silicone Baking Mat, 11-3/4 by 16-Inch

Fox Run Silicone Baking Mat, 11-3/4 by 16-Inch

==================================================================

The Fox Run Baking Mat is made from food-grade silicone and is reinforced with glass weave. The non-stick Baking Mat is designed for all oven types and provides even heat distribution to your baked goods. The Silicone Baking Mat features a handy measurement guide around the mat (inches & cm). ...Read more

The Fox Run Baking Mat is made from food-grade silicone and is reinforced with glass weave. The non-stick Baking Mat is designed for all oven types and provides even heat distribution to your baked goods. The Silicone Baking Mat features a handy measurement guide around the mat (inches & cm). ...Read more

==================================================================

	Fox Run Silicone Baking Mat, 11-3/4 by 16-Inch Model Of Item : 4722 Average Customer Review:	List Price : $9.99 Our Price : $7.67 You Save : 23%

Cooking Utensils http://buykitchendining.blogspot.com/

Baking Soda - Ah, it Does a Body Good

Baking Soda is one of the best natural healer products on the face of the planet as it is so good for so many things. If you can stand it, put one tablespoon in an 8oz glass of water and it will get rid of heartburn. Taking same concoction three times a day will cure most cancers.

When mixed with other liquids, baking soda creates a chemical reaction effect on targeted areas. Mixed with water creates oxygenation which makes it hard for cancerous cells to live in. Using it in drains and as a cleaning scrub on teeth or tile and alike will create a whitening effect and help eliminate halitosis. Mixed with white vinegar will clear scum and hair from drains.

Baking Tools

Get a soft bristle toothbrush and mix it with water into a pate. Apply it to the targeted area and scrub gently with the toothbrush for about 1 minute. Let dry. Leave on for at least 20 minutes and it will help whiten age spots, brown spots and freckles.

Baking Soda has an alkaline medium that destroys Vitamin C. So here is an herbal Formula which will replenish the lost Vitamin C in the body and stop it from not being absorbed when consuming baking soda.

This formula is confidentially yours:
Rose Hips (high in vitamin c) Burdock Kelp Papaya Plantain Watercress Dandilion Yellow DockMix together well and put in 00 capsules. Take 3 capsules 3 times a day with 8 oz of water for 10 days. Dont take for 7 days and resume regimen for the same length of time that you are consuming the baking soda concoction.

The Importance of Vitamin C

Baking Soda - Ah, it Does a Body Good

Christmas Story Nightlight http://cutleryaccessoriesasianknives.blogspot.com/ http://whitekitchenelectrics.blogspot.com/

Yeast Infection: Brush Teeth With Baking Soda?

There are many ways that you can go about treating your yeast infection from home, and baking soda can actually be an effective treatment. That being said, a candida infection can be extremely embarrassing. If you're reading this today, you should know that you are not the only one who has or who has developed this condition. The great thing is that there are many effective ways to treat this from home, without ever even having to go to the doctor.

That being said, today I would like to talk about how you can treat your yeast infection using baking soda. I know that this sounds a little crazy, but this stuff is proven, and it really does work. Today, I would like to talk about the benefits you will receive by using this remedy, what you will need to do it, how to do it, before finally giving you some final words of advice.

Baking Tools

Benefits

As you all know, baking soda is extremely cheap, and easily accessible. The two methods that I will discuss with you on this page are extremely easy to use. Best of all, these methods will actually help to lower pH levels within your body. When this happens, the amount of serum calcium in your body is reduced. What does this all mean? It's a proven fact that yeast infections are more likely to occur when excess amounts of serum calcium are found within the body. When you use baking soda, you're reducing serum calcium, and giving yourself less likely of a chance to develop another infection, and more likely of a chance to get rid of one that you already have.

Brush Your Teeth with Baking Soda.

Now, you can actually drink baking soda as a remedy, but doing so can lead to a number of different problems. To combat this, or to give you another remedy that also works, you can actually brush your teeth with toothpaste and baking soda to receive the same effect. All you have to do is brush your teeth 3 times a day with this solution, and you will be doing your body a big favor, as discussed in the "benefits" section above.

Final Thoughts.

Baking soda really can help to fight off a yeast infection. This is actually one of the only remedies that I know of that will lower your PH levels, reduce the amount of serum calcium in your body, therefore fighting off your yeast infection.

Yeast Infection: Brush Teeth With Baking Soda?

http://whitekitchenelectrics.blogspot.com/ http://buykitchengobletsandchalices.blogspot.com/ tree blue

Baking Traditions - What Happens to Lost Recipes

Do you having baking traditions in your family? Is there one thing that you always bake together during a holiday? Is there one recipe that has been handed down from generation to generation? Have you shared those traditions and recipes with anyone?

This is a subject that really hits home for me because I lost some of our family recipes recently. It made me think about what happens to a recipe if no one knows about it or cares about where it goes. Nothing happens to it. It is lost to the world and may never be found again. What a truly tragic end for a great recipe (especially a baking recipe!). A wonderful cookie, pie, or cake is never made again. I really love sweets so this truly brings a tear to my eye!

Baking Tools

A recipe is a gift. A gift of love. A gift of time and effort. A gift that can keep on giving because each time you make it, you enjoy it again. It is not only a gift from the person who created the recipe but also a gift from the person who gave it to you. Treasure those gifts and share them. A recipe and story shared is worth more than one just sitting in your recipe box. Perhaps you are waiting for just the right person or time to share it. I have been guilty of that one myself. But a recipe that isn't shared is nothing but a piece of paper in box. It means nothing to anyone but you unless it is shared with someone else.

So how do you make sure your recipes and baking traditions are not lost?

Write them down. Of course your recipes are already written down in some form or another. But what about the funny family story or family baking tradition that goes with it? Make sure that story gets written down too.

Make sure someone in your family knows that this recipe and this family baking tradition are important to you. Make sure that they know you want it to be passed on in the family. No one will know how important it is to you unless you tell them. (So speak up!)

And last but not least, your baking assignment (should you choose to accept it) is to share one of your baking recipes (and the story that goes with it) this week with someone. Who knows, you may just start a baking tradition for that person and their family. And what better way is there to honor the gift of that recipe?

Happy Baking!

Baking Traditions - What Happens to Lost Recipes

http://buykitchengobletsandchalices.blogspot.com/

Baking Bread and Your Freezer

There's a lot of bread in our freezer. In our exuberance, we often bake more bread than we can eat in a day or two. What isn't given away goes in the freezer.

Sometimes, we bake bread just to store. It's wonderful to have homemade bread on hand for those periods when we're just too busy to bake. And it's always a good feeling to have bread on hand for an emergency.

Baking Tools

There are three ways to use bread from your freezer. Most commonly, the freezer is raided for that special bread (like Canadian Cheese Bread) for a sandwich or for fresh homemade bread for breakfast toast. To accommodate those raids, we keep lots of sliced bread in the freezer. A slice or two of bread is snapped from the frozen loaf and dropped in the toaster while the remaining loaf goes back to the freezer. As long as you don't mind toasted bread for your sandwich, an array of breads are available for breakfast or sandwiches. This way, each kid gets to choose the bread that he or she wants.

Bread can be removed from the freezer and allowed to thaw on the counter. Use it within a day or so just like you would fresh bread.

Frozen bread can also be reheated and recharged in the oven. Defrost the bread completely on the counter then reheat it in the oven for ten minutes at the same temperature at which it was baked.

The secret for quality bread from your freezer is starting with the freshest loaves possible. If you freeze the bread as soon as it is completely cooled, it will taste as if it came from the oven when thawed.

To freeze bread-sliced or unsliced-place it in a plastic bag with the excess air pressed out. For longer storage, cover the plastic bag with aluminum foil. Since air will slowly migrate through the walls of a plastic bag, plastic alone will work for only a month or two (heavier, freezer-type bags will help). If frozen in foil or freezer wrap, bread can be stored for three or four months and still maintain top quality. Mark all bread going into your freezer with the date and the type of bread to be sure that you can tell the difference between Old Wisconsin Cheddar Bread and Sour Cream Onion Bread.

Place the new loaves behind the loaves already in the freezer to help rotate stocks.

By the way, never refrigerate bread. Bread will stale faster in the refrigerator than on the counter.

See a photo and the printable version for Baking Bread and your Freezer

Baking Bread and Your Freezer

Christmas Story Nightlight http://whitekitchenelectrics.blogspot.com/